Mussel & Burger Barĭo you find mussels and burgers on the same menu a bit odd? Surprisingly, they fit together well in this hip and trendy Louisville eatery. My daughter wears by the lobster mac & cheese.įun Fact: The Brown Hotel is a member of the Historic Hotels of America group, dedicated to preserving properties with “maintained authenticity, sense of place, and architectural integrity. If you don’t think you would like this dish, there are plenty of others. Kill two birds with one stone - eat a traditional Kentucky food item and see the historic hotel simultaneously. You may even get lucky to time it when the pianist is entertaining. You can even have the Hot Brown served late at night in the Brown Hotel’s swanky Lobby Bar and Grill. I’ve eaten the Hot Brown in many cities and states, but there is nothing like having it where it originated. The open-faced turkey sandwich is topped with crispy bacon, tomatoes, and a delicate mornay sauce. ![]() Kentucky is known for its luscious, creamy comfort food called Hot Brown, an iconic turkey and cheese dish created in Louisville over a hundred years ago by Chef Fred Schmidt at the Brown Hotel.
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